New this month
Get the Allrecipes magazine

Layered Spinach Mostaccioli

"A tasty change from lasagna! Also good with other cheeses, or cheese combinations."
Added to shopping list. Go to shopping list.


servings 462 cals
Original recipe yields 5 servings (4 to 6 servings)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
  2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
  3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
  4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
  5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Nutrition Facts

Per Serving: 462 calories; 13.9 g fat; 59.9 g carbohydrates; 23.9 g protein; 36 mg cholesterol; 1028 mg sodium. Full nutrition

Similar recipes


Read all reviews 46
  1. 58 Ratings

Most helpful positive review

Great recipe.

Most helpful critical review

This was a little bland for my taste. I probably need to make the sauce from scratch, or use a different jarred sauce with a little more flavor.

Most helpful
Most positive
Least positive

Great recipe.

I love spinach, so therefore, this was a good recipe for me. My children like raw spinach, not cooked, so I did the OBVIOUS adding it to a 1/4 of the caserole dish (using 1/4 spinach called for...

Love anything with spinach, but this was a new and easier way to use it with Italian. I usually make a spinach lasagna, but this was way better and easier for my kids to eat.

This is a very good dish for entertaining. I used fresh spinach and ricotta cheese. I didn't really like the ricotta cheese added. I think next time I will add italian sausage or ground beef....

I substituted farfalle for the mostacciolli and made the spaghetti sauce from scratch using fresh tomatoes--which are in season. I also substituted fresh spinach rather than frozen. I served th...

This is yummy and very easy. Next time, I think I'll throw a little crushed red pepper in the sauce, just to give it a little kick. Maybe play around with different cheeses as suggested, or mayb...

This is a very quick and easy-to-prepare meal that just about everyone will enjoy-the spinach gives it a 'florentine' Italian flair. The only thing that I would modify in the recipe is to add le...

Simple and very good. Subbed fresh spinach for the frozen- made ahead and assembled, froze it and then baked for 1 hour 15 minutes on 375- covered. thanks Jo!

This was ok...I think if I would have used a different sauce I would have given it a "5". I also think that this can be mixed all together instead of layered...maybe just a cheese layer to make...