Recipes Layered Spinach Mostaccioli 4.4 (58) 46 Reviews 6 Photos A tasty change from lasagna! Also good with other cheeses, or cheese combinations. Recipe by Jo dw Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package mostaccioli pasta 1 (28 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese 1 (10 ounce) package frozen chopped spinach 8 ounces shredded mozzarella cheese Directions In a large pot with boiling salted water cook mostaccioli until al dente. Drain. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts. I Made It Print Nutrition Facts (per serving) 462 Calories 14g Fat 60g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 462 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 33% Cholesterol 36mg 12% Sodium 1028mg 45% Total Carbohydrate 60g 22% Dietary Fiber 8g 28% Total Sugars 15g Protein 24g Vitamin C 6mg 32% Calcium 515mg 40% Iron 4mg 21% Potassium 784mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved