Layered Spinach Mostaccioli


A tasty change from lasagna! Also good with other cheeses, or cheese combinations.

4 to 6 servings


  • 1 (8 ounce) package mostaccioli pasta

  • 1 (28 ounce) jar spaghetti sauce

  • ¼ cup grated Parmesan cheese

  • 1 (10 ounce) package frozen chopped spinach

  • 8 ounces shredded mozzarella cheese


  1. In a large pot with boiling salted water cook mostaccioli until al dente. Drain.

  2. In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.

  3. In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.

  4. To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.

  5. Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.

Nutrition Facts (per serving)

462 Calories
14g Fat
60g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 462
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 33%
Cholesterol 36mg 12%
Sodium 1028mg 45%
Total Carbohydrate 60g 22%
Dietary Fiber 8g 28%
Total Sugars 15g
Protein 24g
Vitamin C 6mg 32%
Calcium 515mg 40%
Iron 4mg 21%
Potassium 784mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.