Beef Shish Kabobs
Ingredients45 m servings
- In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add beef to bag; seal and turn to coat. Refrigerate overnight.
- In a skillet over medium heat, partially cook the bacon. Wrap each piece around a water chestnut slice. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread bacon-wrapped water chestnuts, pineapple and beef. Grill, covered, over medium heat for 10-15 minutes or until meat reaches desired doneness, basting frequently with reserved marinade.
ReviewsRead all reviews 8
The flavor is a little strong. I find it tends to overpower the beef.
This was great! The marinade is delish...I think I will try it on lamb next time.
Husband loved it! I thought it was a little salty from too much Soy. But overall pretty good. Thx
added mushrooms, red and yellow bell peppers, and was going to but forgot red onions. delicious marinade.
Cooked these today on a propane grill. I omitted the chestnuts because they kept falling apart on the skewr. Overall, a great marinate I got a lot of compliments! I made enough for 30 yet had en...