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Amish Breakfast Casserole
October 28, 2006

This is a GREAT recipe! I used a pound of sausage instead of bacon. I didn't have quite two cups of cheddar cheese, so I used a little extra swiss. It got rave reviews from my very picky husband! His parents also loved it, and have already asked for the recipe. My only complaint was the serving size. I served it as a main dish with biscuits on the size. It fed four, with a little left over. Could have fed five adults, no 12.

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