Skip to main content New<> this month
Get the Allrecipes magazine
Amish Breakfast Casserole
Reviews:
August 01, 2011

This was okay but very heavy. I made it with sausage crumbles instead of bacon. I felt uncomfortable the rest of the day from how full and heavy this was. I make an egg bake with crescent dough as the crust that I got from the owners of a B&B in Michigan. It's much better than this -- light and just right for breakfast on a Sunday morning. I'll stick to that one.

  1. 1486 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars