Rating: 4.5 stars
1492 Ratings
  • 5 star values: 1137
  • 4 star values: 254
  • 3 star values: 76
  • 2 star values: 16
  • 1 star values: 9

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

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  • Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts

402 calories; protein 19.9g; carbohydrates 12.1g; fat 33.4g; cholesterol 153.1mg; sodium 619.5mg. Full Nutrition
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