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Creamy Peanut Butter Pie

Rated as 4.77 out of 5 Stars

"Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. 'It's always a hit at gatherings,' she says. 'It saves time, too, because it can be made in advance and frozen until needed.'"
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  1. In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth and light. Fold in the whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over top. Refrigerate for at least 4 hours before cutting. Refrigerate leftovers.

Reviews

Read all reviews 37
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a coworkers birthday celebration, what a hit!! I doubled the recipe, put it in a 9x13 pan with a graham crust. I crushed the peanut butter cups and mixed them all into the filli...

Most helpful critical review

Added more whip topping , less sugar as many reviews stated and and pie was still VERY SWEET. No one really cared for it. I will not be making this pie again

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I made this for a coworkers birthday celebration, what a hit!! I doubled the recipe, put it in a 9x13 pan with a graham crust. I crushed the peanut butter cups and mixed them all into the filli...

Good but next time I will double the PB for more PB flavor.

This turned out great! For some reason, I couldn't find my glass pie dish so I used an 8x8 square glass baking dish. For the crust, I used the Chocolate Wafer Crust also from this site and used...

Great recipe. Very easy.... but we had to add some additional whipped topping as it wasn't quite enough to fill the pie shell. Will be making again and again.

Delicious and beautiful pie! We used whipped cream that we whipped ourselves and I highly suggest that you do that. The filling turned out very much like a light cream cheese frosting. Delect...

Yummy, easy to make for a pot luck, fancy enough for company! This one is a winner! I increased peanut butter to 2/3 cup amd whipped topping to 1 cup. Used one 8 pack of peanut butter cups. My f...

This is absolutely fantastic! I used 1/2 C pb, and mini pb cups (1/4")....I love this recipe!

Simple to make! I used a regular pie crust (because that's what I had on hand) and used whipped topping on top of the pie filling. It's pretty sweet and quite good.

My 9-year-old daughter made this, with a little help, for our Super Bowl party. Everyone loved it and and it was very simple for her to put together! We did make some of the recommended changes ...