California Avocado Salsa

4.7
(30)
23 Reviews
4 Photos

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

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Published on August 3, 2021
4
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 3 large ripe avocado, peeled and cubed

  • 3 medium tomatoes, seeded and chopped

  • 1 ½ cups chopped sweet red pepper

  • 1 small onion, chopped

  • 1 jalapeno pepper, seeded and chopped*

  • 3 tablespoons minced fresh cilantro or parsley

  • ¼ cup lime juice

  • 1 pinch salt to taste

  • 1 (7-1/2 ounce) bag Tortilla chips

Directions

  1. In a bowl, combine the first eight ingredients; mix well. Serve immediately with chips.

Tips

When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.