Recipes

Spaghetti with Garlic, Herbs, and Tomatoes

Name: Spaghetti with Garlic, Herbs, and Tomatoes
Ingredients: 1 pound spaghetti; 2 cloves garlic, minced; 4 tablespoons olive oil; salt to taste; ground black pepper to taste; 4 cups canned whole tomatoes, crushed; 0.25 cup dried basil; 1 tablespoon dried marjoram; 0.25 cup balsamic vinegar; 0.25 pound grated Parmesan cheese

3.8

(27)

25 Reviews

2 Photos

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

Recipe by GYPSY-WITCH

Updated on July 14, 2022

2

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
2 cloves garlic, minced
4 tablespoons olive oil
salt to taste
ground black pepper to taste
4 cups canned whole tomatoes, crushed
¼ cup dried basil
1 tablespoon dried marjoram
¼ cup balsamic vinegar
¼ pound grated Parmesan cheese

Directions

In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.
In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.

Nutrition Facts (per serving)

362	Calories
12g	Fat
51g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 362
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 10mg	3%
Sodium 419mg	18%
Total Carbohydrate 51g	18%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 14g
Vitamin C 13mg	65%
Calcium 282mg	22%
Iron 4mg	24%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.