Spaghetti with Garlic, Herbs, and Tomatoes

Name: Spaghetti with Garlic, Herbs, and Tomatoes
Yield: 8 servings
Ingredients: 1 pound spaghetti; 2 cloves garlic, minced; 4 tablespoons olive oil; salt to taste; ground black pepper to taste; 4 cups canned whole tomatoes, crushed; ¼ cup dried basil; 1 tablespoon dried marjoram; ¼ cup balsamic vinegar; ¼ pound grated Parmesan cheese

Rating: 3.81 stars

27 Ratings
27 Reviews
2 Photos

Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated Parmesan finishes the dish.

By GYPSY-WITCH

Gallery

Recipe Summary test

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
In a large skillet over low heat saute the garlic in the olive oil. Continue to simmer and stir for approximately 15 minutes, or until light brown. Be careful to not burn the garlic. Set pan aside to cool.

Advertisement
Step 2
In a large pot with boiling salted water cook spaghetti until al dente. Drain, reserving 1/2 cup of the cooking water and add it to the pan with the cooked garlic. Season with salt and ground black pepper.
Step 3
Put drained pasta into garlic pan and incorporate tomatoes, dried basil, balsamic vinegar, and spice mixture.
Step 4
Transfer pasta dish to a heated serving platter. Top with grated Parmesan cheese and serve immediately.

Nutrition Facts

Per Serving:

362 calories; protein 14.1g; carbohydrates 50.6g; fat 11.8g; cholesterol 10.2mg; sodium 418.7mg. Full Nutrition

Reviews (27)

Most helpful positive review

Navy_Mommy

09/12/2003

My one year old daughter and I really liked this recipe. My husband however did not care for the taste of the balsamic vinegar. I have made it twice now and will keep this super quick sauce recipe. I did decrease the amount of basil called for using only about half of the 1/2 cup. I also made the mistake of using crushed tomatoes the first time. The pieces were too small. The second time was much better with the whole tomatoes. Read More

Helpful

(19)

Most helpful critical review

ZEROCL1

01/09/2004

I can't say enough about this recipe! It sounded great and was quite excited to try it. Then I made it and took a bite. Read More

Helpful

(5)

27 Ratings

5 star values: 12
4 star values: 7
3 star values: 2
2 star values: 3
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Navy_Mommy

09/11/2003

Helpful

(19)

SarahD

06/05/2007

Used angel hair fresh tomato and a little less basil because that is what I had on hand. Absolutely delicious. Read More

Helpful

(8)

NJSS2000

07/23/2003

Very nice italian flavored dinner. I added some tomato paste because I had a little left over from another recipe. Read More

Helpful

(6)

ZEROCL1

01/09/2004

I can't say enough about this recipe! It sounded great and was quite excited to try it. Then I made it and took a bite. Read More

Helpful

(5)

Jeez Louise Donna Dodd

12/11/2004

This was ok. We didn't have or use any marjoram and my fiance thinks that if we would of had that then it would have been better. It seemed a little bland to me. If we make it again we'll experiment with other spices. Read More

Helpful

(3)

KVIGGIE

08/29/2002

I loved this recipe! I was very easy and light! I had all of the ingredients on hand which is very rare. It is definitely for those who like herbs! Read More

Helpful

(2)

ARK_AMY

11/08/2004

This was EASY and FAST! I did modify the recipe slightly. I did not have any marjoram and I thought the sauce was fine without it. I did add oregano canned mushrooms and some minced onions for a fast onion flavor. I already had spaghetti noodles left over in the fridge. For the water I heated 1/2 cup of tap water in the microwave and just threw in my leftover noodles to the sauce which really speeded up the process. My hubby did not want cheese on his so I simply used the Grated 100% Kraft Parmesan in the shaker container on my portion. Thank you for a quick and simple recipe! Read More

Helpful

(2)

SAHS

10/19/2008

This needed a little butter or else a little more oil with the garlic; it was very dry. There are similar and better recipes to be found 'round here. Read More

Helpful

(2)

ButterBeanie

09/20/2010

My family loved this recipe. I used stewed tomatoes because it was what I had and added extra garlic. Will make again. Read More

Helpful

(2)

More Reviews

Back to Spaghetti with Garlic, Herbs, and Tomatoes

All Reviews for Spaghetti with Garlic, Herbs, and Tomatoes

- of Reviews

Spaghetti with Garlic, Herbs, and Tomatoes

Servings Per Recipe: 8
Calories: 361.7

% Daily Value *

protein: 28 %

carbohydrates: 16 %

dietary fiber: 16 %

sugars:

fat: 18 %

saturated fat: 18 %

cholesterol: 3 %

vitamin a iu: 9 %

niacin equivalents: 63 %

vitamin b6: 18 %

vitamin c: 22 %

folate: 38 %

calcium: 28 %

iron: 24 %

magnesium: 22 %

potassium: 13 %

sodium: 17 %

thiamin: 65 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.