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Barbecued Beef Brisket

Rated as 4.55 out of 5 Stars

"'I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu,' writes Anita Keppinger from Philomath, Oregon. 'It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful.'"
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Ingredients

4 h 10 m servings
Original recipe yields 8 servings

Directions

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  1. Combine the first six ingredients; rub over brisket. Place in a slow cooker. In a bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.

Footnotes

  • This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

Reviews

Read all reviews 91
  1. 116 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW!!! This is UNBELIEVABLE!!! This was by far the BEST brisket I have ever tasted!!! I did a few things differently. Instead of cooking on high for 4 hours, I did low for 8 hours. And inst...

Most helpful critical review

I followed the recipe but cooked the brisket on LOW for 8 hours and when I came home the sauce was like charcoal and the meat was completely black. I was looking forward to the brisket all day ...

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I followed the recipe but cooked the brisket on LOW for 8 hours and when I came home the sauce was like charcoal and the meat was completely black. I was looking forward to the brisket all day ...

WOW!!! This is UNBELIEVABLE!!! This was by far the BEST brisket I have ever tasted!!! I did a few things differently. Instead of cooking on high for 4 hours, I did low for 8 hours. And inst...

This was very good but was a little dry. I may cook on low for about 8 hours next time. My crock pot tends to cook too hot on high. I especially loved the sauce though. I used celery salt in...

This recipe was my first attempt at brisket-it's wonderful!! My husband went crazy over the sauce, we like spice so I used a "hot" chili sauce. Next time I will try the "busy day barbeque briske...

I recommend not serving this to anyone who really likes barbecue- the sauce is way too much like ketchup. Otherwise- the cut of meat certainly deserves more than this recipe. Needs a little ki...

SO GOOD!!! I do not even like red meat, but I LOVE this brisket. It came out so tender it cuts with a fork, and the sauce is so delicious! I will note that I used fresh brisket from the marke...

Yummy, only wish I had made more!! I cooked mine on low for 8 hours.

It was great my husband even loved it. And that is unusual. I cooked it on low for 8 hrs. The only thing I might do different next time is remove the meat about 2 hrs before done and slice it...