Skip to main content New this month
Get the Allrecipes magazine

Chicken with Stuffing

Rated as 4.4 out of 5 Stars

"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."
Added to shopping list. Go to shopping list.

Ingredients

4 h 5 m servings
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.

Reviews

Read all reviews 176
  1. 232 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two...

Most helpful critical review

The soup was a little overwhelming.

Most helpful
Most positive
Least positive
Newest

This is a real winner. I increased the proportions, because I had a lot of chicken. I used 2 cans of cream of mushroom, because I prefer it. I used 2 boxes of chicken stove top combined with two...

This was a BIG hit for my first slow cooker meal! I used/love chicken stuffing instead of cornbread. The only complaint I had was the chicken was a little dry and tasteless (but VERY tender!); T...

Very tasty for something so quick and easy to prepare. In my quest to add more veggies to our diet, I added a bag of frozen green beans in the bottom of the crock pot. The stuffing mix I had w...

I'll admit, I made some very small substitutions to make this a little more healthy - I used 99% fat-free cream of chicken soup, and I replaced both the margarine and water with fat-free chicken...

This was great! I made a few small changes though. I used chicken broth instead of water, and chicken stuffing instead of cornbread. It came out GREAT, in fact, there were no leftovers!

This was a very easy recipe. The stuffing was perfect, the chicken was perfect- I did add one envelope of onion soup mix to the cream of chic soup with about 3/4 cup water- but I read the review...

This was pretty good. I made it with thin pork chops seasoned, frozen corn and added an extra can of cream of chicken/mushroom soup.

After reading all the reviews, I was afraid it would turn out too mushy. So I cut the amount of water in half. It turned out great! In fact, I think the next time I make it, I will use the fu...

So easy, so delicious, so juicy, so tender! I love this recipe! Brought leftovers to work and I could cut through the chicken with a plastic fork, no knife required. I followed the recipe exa...