Rating: 4.5 stars 4.3
123 Ratings
  • 5 star values: 76
  • 4 star values: 28
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 2

A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water cook fettuccini until al dente. Drain.

  • Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.

  • Toss pasta with Alfredo sauce and serve warm.

Nutrition Facts

438 calories; protein 17.8g; carbohydrates 44.6g; fat 20.7g; cholesterol 41.3mg; sodium 623.6mg. Full Nutrition