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Orange Banana Tapioca

"Tapioca lovers will enjoy the fruity twist that mandarin oranges and banana slices give this old-fashioned favorite. 'For variety, use any type of juice concentrate instead of orange,' suggests Penny Patras of Sargent, Nebraska."
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30 m servings
Original recipe yields 3 servings

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  1. In a large saucepan, combine the water, orange juice concentrate, tapioca, sugar and salt; mix well. Let stand for 15 minutes. Bring to a boil; cook and stir until thickened. Fold in the oranges. Pour into serving dishes. Cover and refrigerate for 1 hour or until set. Garnish with banana slices.


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This recipe has been around for a while, but has not been reviewed. The OJ concentrate makes this really orange-y. The one thing that I wasn't crazy about was the "gelatinous" texture, unlike ...