Rating: 4.5 stars
84 Ratings
  • 5 star values: 33
  • 4 star values: 40
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

'Our family lives and works on a ranch,' remarks Ronna Lewis from Plains, Kansas. 'I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip.'

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Add corn and soup; mix well.

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  • Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until potatoes are crispy and golden brown.

Nutrition Facts

635 calories; protein 24.1g; carbohydrates 42.1g; fat 43.6g; cholesterol 101mg; sodium 1215.5mg. Full Nutrition
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