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Coconut Muffins

"In Beaver Dam, Wisconsin, Sue Gronholz dresses up a muffin recipe with flaked coconut, coconut extract and a streusel topping to create these tender treats. 'We like them so much, they're a regular at Saturday morning breakfast,' she says."
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Ingredients

30 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, oil and extract; mix well. Stir into dry ingredients just until combined. Stir in coconut. Fill greased or paper-lined muffin cups two-thirds full.
  2. Combine the topping ingredients; sprinkle over batter. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 33
  1. 41 Ratings

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Most helpful positive review

I gave this recipe 4 stars only because I had to "doctor" the recipe, as most of the previous reviews did as well. First, add more milk. The recipe calls for 2/3 cup, but 1 1/4 cup is about righ...

Most helpful critical review

I doubled the recipe and this made 18 muffins that rose A LOT (take a look at the amount of baking soda!). This made a really thick batter, so thick I checked my measurements again thinking for ...

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I gave this recipe 4 stars only because I had to "doctor" the recipe, as most of the previous reviews did as well. First, add more milk. The recipe calls for 2/3 cup, but 1 1/4 cup is about righ...

These were amazing, although I did make some changed.. I used 1 cup of fresh coconut in the muffins I also used coconut oil, and coconut milk instead of regular milk. The batter seemed a little ...

I doubled the recipe and this made 18 muffins that rose A LOT (take a look at the amount of baking soda!). This made a really thick batter, so thick I checked my measurements again thinking for ...

Confession #1: I despise it when people review recipes they've completely changed. Confession #2: I had to take a few liberties with this based on what I had handy, so I guess I'm one of those p...

This recipe was very yummy! I made minni muffins instead of normail sized ones. They were very nice. I alot more coconut then the recipe asked for because it wasnt very coconut-y. The recipe was...

AMAZING MUFFINS. I made suggested changes, adding 1/2 cup coconut, and strawberries. I added 2/3 cup unsweetened coconut cream and unsweetened flaked coconut. They came out SUPER FLUFFY and just...

Very thick batter almost as thick as cookie dough. The end result was a very flour-y tasting muffin with dense consistency more like a scone. The only change I made was making these in a mini-mu...

These muffins turned out very moist and fluffy. The consistency was perfect. I followed the directions exactly other than adding 1/2 Cup of Coco Lopez(cream of coconut) instead of coconut extrac...

This is great base for coconut muffins, something I have never eaten before. As I love all things cocount, I thought I'd give this a try and I'm glad I did. Needs more though....definately mor...