Rating: 4.5 stars 4.6
69 Ratings
  • 5 star values: 50
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

A linguine pasta with a feast of seafood: clams, shrimp, and scallops.

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling salted water cook linguini until al dente. Drain.

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  • Meanwhile, in a heavy saucepan over medium heat saute garlic in olive oil until garlic softens. Add Italian seasoning, thyme, crushed red pepper flakes, crushed tomatoes, black olives, and the juice from both cans of clams. Simmer for 15 minutes. Mix in canned clams, shrimp, scallops, lemon zest, and salt and pepper to taste. Simmer for an additional 15 minutes or until shrimp and clams are cooked.

  • Toss cooked and drained linguine pasta over seafood sauce. Serve warm.

Nutrition Facts

533 calories; protein 34.8g; carbohydrates 70.3g; fat 14.4g; cholesterol 92.9mg; sodium 760mg. Full Nutrition
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