Rating: 4.5 stars
952 Ratings
  • 5 star values: 748
  • 4 star values: 144
  • 3 star values: 34
  • 2 star values: 13
  • 1 star values: 13

This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
20 mins
total:
40 mins
Servings:
7
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir flour and salt together in a large bowl. Add eggs, milk, and butter.

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  • Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

  • On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.

  • Allow to air-dry before cooking, 10 to 15 minutes.

  • Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

Nutrition Facts

206 calories; protein 7g; carbohydrates 35g; fat 3.8g; cholesterol 58.9mg; sodium 39.7mg. Full Nutrition
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