Recipes Pasta and Noodles Homemade Pasta Recipes Easy Egg Noodles 4.7 (957) 719 Reviews 124 Photos This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough. Recipe by Linda Updated on October 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 124 124 124 124 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 40 mins Servings: 7 Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 1 pinch salt 2 eggs, beaten ½ cup milk 1 tablespoon butter Directions Stir flour and salt together in a large bowl. Add eggs, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes. On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes. Allow to air-dry before cooking, 10 to 15 minutes. Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes. Photo by Kaitlyn Marchand. I Made It Print Nutrition Facts (per serving) 206 Calories 4g Fat 35g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 206 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 59mg 20% Sodium 40mg 2% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 1g Protein 7g Calcium 35mg 3% Iron 2mg 13% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved