Easy Egg Noodles


This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
40 mins


  • 2 ½ cups all-purpose flour

  • 1 pinch salt

  • 2 eggs, beaten

  • ½ cup milk

  • 1 tablespoon butter


  1. Stir flour and salt together in a large bowl. Add eggs, milk, and butter.

  2. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

  3. On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.

  4. Allow to air-dry before cooking, 10 to 15 minutes.

  5. Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

    Egg Noodles
    Photo by Kaitlyn Marchand.

Nutrition Facts (per serving)

206 Calories
4g Fat
35g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 206
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 9%
Cholesterol 59mg 20%
Sodium 40mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 7g
Calcium 35mg 3%
Iron 2mg 13%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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