Easy Egg Noodles

Name: Easy Egg Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Ingredients: 2.5 cups all-purpose flour; 1 pinch salt; 2 eggs, beaten; 0.5 cup milk; 1 tablespoon butter

4.7

(957)

719 Reviews

124 Photos

This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

Recipe by Linda

Updated on October 27, 2022

124

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

20 mins

Total Time:

40 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Directions

Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
Allow to air-dry before cooking, 10 to 15 minutes.
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.

Photo by Kaitlyn Marchand.

Nutrition Facts (per serving)

206	Calories
4g	Fat
35g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 206
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	9%
Cholesterol 59mg	20%
Sodium 40mg	2%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 7g
Calcium 35mg	3%
Iron 2mg	13%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.