All Day Macaroni and Cheese

3.5
(411)

It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!

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Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 8 ounces elbow macaroni

  • 4 cups shredded sharp Cheddar cheese

  • 1 (12 fluid ounce) can evaporated milk

  • 1 ½ cups milk

  • 2 eggs

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.

  2. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.

  3. Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Nutrition Facts (per serving)

648 Calories
39g Fat
39g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 648
% Daily Value *
Total Fat 39g 50%
Saturated Fat 24g 119%
Cholesterol 182mg 61%
Sodium 1076mg 47%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 36g
Vitamin C 1mg 7%
Calcium 917mg 71%
Iron 2mg 13%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.