Skip to main content New<> this month
Get the Allrecipes magazine
Garlic Twice-Baked Potatoes
Reviews:
April 15, 2012

These were delicous. I didn't bake the garlic, I just used minced garlic and they tasted awesome. I also added some bacon bits,green onions, and half of a minced onion to the mixture. Soo yummy, I will definetly make again.

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars