Garlic Twice-Baked Potatoes
Taste of Home Test Kitchen
Ingredients1 h 20 m servings
- Bake the potatoes at 400 degrees F for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic. Bake at 400 degrees F for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside.
- Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic. Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425 degrees F for 20-25 minutes or until heated through. Sprinkle with paprika.
- Nutritional Analysis: One serving (1 stuffed potato) equals 194 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 277 mg sodium, 34 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
ReviewsRead all reviews 9
These were delicous. I didn't bake the garlic, I just used minced garlic and they tasted awesome. I also added some bacon bits,green onions, and half of a minced onion to the mixture. Soo yummy,...
Awesome!! Kids loved it ...Husband loved it!!! I added Mozzerella cheese and bacon bits on top then baked....VERY GOOD!
delicious and made exactly as written. I also made 4 extras to freeze for a future dinner.
These were awesome! My extremely picky husband even liked them. My picky 6 year old didn't like them though. It was likely the rosemary that she didn't like, but it's easy to fix. I'll be ma...
family loved them! so yummy! will be making this again for sure! thanks!
Excellent! I love the rosemary in this - really makes the kitchen smell nice when baking. I make these ahead and freeze, then pop them in the oven for the "twice-baking" and voila - looks like y...
I had this meal at my aunts house and it was amazing. I would make this every night if I could. The only person who didn't like it was my four year old cousin and by the end it was even starting...