Patriotic Banana Split
Taste of Home Test Kitchen
Ingredients15 m servings
- In a mixing bowl, beat the cream cheese, marshmallow creme, lemon juice and peel until smooth; set aside. Using an ice cream scoop, scoop six balls from watermelon (save remaining melon for another use). In shallow dessert bowls, arrange four banana quarters; top with a watermelon ball. Spoon cream cheese topping over melon. Sprinkle with blueberries and cereal. Serve immediately.
- Nutritional Analysis: One serving equals 254 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 91 mg sodium, 50 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 3 fruit, 1 fat, 1/2 starch.
ReviewsRead all reviews 3
Very good, nice change of pace to fresh fruit without making a fruit salad. The combination of the cream cheese and mashmallows was great.
Delicous! Everyone thought this dessart was tasty and re-freashing. I will be making this dish again.