Monterey Spaghetti

3.5
(141)

Using a slow cooker makes this recipe easy to prepare. Healthy and wholesome, too!

5
5
5
5
Servings:
8
Yield:
8 servings

Ingredients

  • 4 ounces spaghetti, broken into pieces

  • 1 egg

  • 1 cup sour cream

  • ¼ cup grated Parmesan cheese

  • teaspoon crushed garlic

  • 3 cups shredded Monterey Jack cheese

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • ½ (6 ounce) can French fried onions

Directions

  1. In a large pot with boiling salted water cook spaghetti until al dente. Drain.

  2. In a large bowl mix together the sour cream, grated Parmesan cheese, and minced garlic. After beating the egg in a small bowl, transfer to the large bowl and blend together. Transfer to a greased slow cooker.

  3. Mix cooked and drained spaghetti, 2 cups grated Monterey Jack cheese, thawed spinach, and half of the French fried onions to the slow cooker. Stir contents of slow cooker until just blended.

  4. Cover and cook on low for 6 to 8 hours or high heat for 3 to 4 hours.

  5. In last 30 minutes of cooking, turn to high if cooking on low and add remainder of grated Monterey Jack cheese and French fried onions to top of casserole. Serve when cheese is melted.

Nutrition Facts (per serving)

369 Calories
26g Fat
18g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 76mg 25%
Sodium 407mg 18%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 16g
Vitamin C 2mg 11%
Calcium 429mg 33%
Iron 2mg 9%
Potassium 241mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.