Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender. Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese.

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  • Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Tips

Nutritional Analysis: One serving (1 cup) equals 143 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 436 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Nutrition Facts

124 calories; protein 8.1g; carbohydrates 16.7g; fat 3.1g; cholesterol 7.3mg; sodium 227.9mg. Full Nutrition
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