Ingredients25 m servings
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute sausage, asparagus, mushrooms, onion, garlic and thyme in oil until vegetables are tender. Combine cornstarch and broth until smooth; stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with Parmesan cheese.
- Nutritional Analysis: One serving equals 285 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 908 mg sodium, 34 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
ReviewsRead all reviews 5
I love a recipe that has flexibility. I substituted shredded leftover turkey for the sausage and since I did not have mushrooms I used celery. I used a multicolor spiral pasta that my kids lov...
Wow, this was so good! I used smoked pork and beef sausage, broccoli instead of asparagus, 4 cloves garlic, added oregano and basil to the thyme, seasoned with salt and pepper, and added a piece...
The turkey sausage gives it a lot of flavor so if you substitute this for something else, it's going to be flat. This is a nice basic stir fry recipe and easy to change to your own personal tas...
I'd like to rate it 3.5 stars. It didn't have much flavor. With salt & pepper and some extra cheese it is decent. I liked it, but probably wouldn't make again. It is quite easy to make thoug...