Skip to main content New<> this month
Get the Allrecipes magazine
Jimmy the Saint's Sausage and Pepper Sauce
Reviews:
December 14, 2008

This was very good red sauce! I took this to a potluck and there was not a sausage left! I did all of it in a fry pan and then transferred it to the crock pot and it worked like a charm. The only ingrediants I didn't have were sage and fennel. I don't care for fennel. Any way there is a lot of ingrediants, but it is easy to do and tasty. Thanks for sharing.