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Black Bean Tortilla Casserole
July 18, 2008

I was about to make tacos for dinner when I stumbled upon this recipe, and it sounded like a nice change. My husband and I loved it, but it didn't get great ratings from the kids; my son finished all I gave him (begrudgingly) and my daughter ate only the beans and toppings. I made a few changes to the recipe: I added about 1 C of frozen corn, 2 t. chili powder, and I put the toppings right on top of the casserole once it came out of the oven. It was good, but missing something, maybe some cilantro... I also set out sour cream and salsa for topping. All in all, this was a good dish and I will probably try it again sometime.

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