This was very, very good. Aside from using green onion instead of red, and fresh thyme, I followed the recipe exactly (although I did just lightly blanch the asparagus, rather than microwaving it, so it was still nice and crisp). The dressing is deliciously tangy, and the thyme is perfect. The only thing I'd change is I'd add more avocado--but that's just personal preference.
This was a big hit! I didn't have any red onion but added half a sweet red pepper and a stalk of celery and a dash of onion powder. My husband and I had it for supper with baked talapia and the next day he ate all of the leftovers when I was at work! He said it was even better the next day.
We only had avacado and asparagus on hand for the vegetables, but it was delicious. Even though my boyfriend was a little scared by it ("Cold asparagus and avacado?!) He ended up really liking it. Very (surprisingly) delicious.
excellent--blanche asparagus 20 seconds--finished with fresh grated parmesan
This was delicious--a great combination of flavours that worked so well together. I had all of the ingredients on hand as I really enjoy salads and veggies--and it only took minutes to put it together. Followed the recipe exactly and wouldn't change a thing.
Wonderful! The tastes combine beautifully. I microwaved the asparagus for 4 minutes and then ran it under cold water to stop the cooking process, and it turned out perfectly. I also skipped the mushrooms and added some chopped walnuts. Yum!
A wonderful, healthy salad and so pretty. It is very, very tasty and will become a staple at our house.
Very good way to get some of my favorite veggies in one meal. I did roast my asparagus, and sauteed all the other veggies except the avocado and tomato. Personal preference, I just don't like raw veggies. I halved the thyme in the dressing as I don't care for that spice. It was a very good combo that I will make again. Thanks for sharing!
I love this salad! It takes a little longer than other salads to make because of all the ingredients, but the dressing is easy and very universal. I always have trouble fitting a lot of vegetables into my diet, but this definitely makes it much easier. I did find that there was too much onion for me though, so I usually I will put 3/4 the amount recommended.
