Tarragon Turkey Salad
Ingredients20 m servings
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add turkey, celery and oranges. In a small bowl, combine the mayonnaise, orange juice, mustard, tarragon, orange peel, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 1 hour. Serve over lettuce.
- Nutritional Analysis: One serving (1 cup) equals 234 calories, 6 g fat (1 g saturated fat), 41 mg cholesterol, 421 mg sodium, 27 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
ReviewsRead all reviews 2
Very good salad but I made a few changes to add a little more flavor. First I used a teaspoon of dried tarragon since I did not have fresh. I added about 1/4 cup prepared Italian dressing to the...