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Plum Tomatoes with Balsamic Vinaigrette

Rated as 4.55 out of 5 Stars

"Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. --Ann Sobotka of Glendale, Arizona"
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Ingredients

10 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, gently combine the tomatoes and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, garlic powder and pepper; shake well. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 114 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 93 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Reviews

Read all reviews 14
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I live in South Florida where we have a fast food chain that has a side called balsamic tomatoes. I wanted to have some balsamic tomatoes to go with a steak dinner that I was going to make. This...

Most helpful critical review

This did not appeal to my taste buds at all because of the sugar and balsamic vinegar, but I knew Hubs might like it. I left out the sugar entirely and reduced the red onion substantially. Defi...

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I live in South Florida where we have a fast food chain that has a side called balsamic tomatoes. I wanted to have some balsamic tomatoes to go with a steak dinner that I was going to make. This...

Great salad! I used minced garlic instead of garlic powder. The fresh basil is perfect!

Quick, Easy and so good! I love this recipe.

Very Good! Thank you. I added some minced garlic for the garlic-loving hubby, but altogether....nice lil salad.

I liked this recipe a lot because I love the taste of balsamic vinegar. However, the rest of my family complained about the prominent vinegar taste. I made this recipe as written except for th...

I added 8 ounces of sliced baby bella and I doubled the dressing (including the fresh basil) so there'd be enough to dress the Baby Bella mushrooms. I really don't think it gets any better than ...

This did not appeal to my taste buds at all because of the sugar and balsamic vinegar, but I knew Hubs might like it. I left out the sugar entirely and reduced the red onion substantially. Defi...

I didn't slice the tomatoes as shown in the picture - I used small grape tomatoes and left them whole. The fresh basil definitely makes this salad - I tried it first with just dried basil mixed ...

Wonderful flavor & simple to make. Used as garnish on turkey sandwich made w/ toasted ciabatta roll ( doesn't make a lot & we tend to eat bigger portions in my house). Subbed 1/2 tsp dried basi...