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Cheesy Tuna Lasagna

Rated as 4.17 out of 5 Stars

"This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan"
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. x 2-in. baking dish.
  2. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I think this recipe deserves an award. I have despised tuna for as long as I can remember, yet I find myself craving this recipe on a weekly basis. It is SO GOOD!!! I use 1/2 cup butter and sa...

Most helpful critical review

It was ok... I think I will stick with just the normal tuna and noodle.

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I think this recipe deserves an award. I have despised tuna for as long as I can remember, yet I find myself craving this recipe on a weekly basis. It is SO GOOD!!! I use 1/2 cup butter and sa...

This recipe is a good way to use up lasagna noodles - I added peas and cooked in a 9 x 13 pan and was generous with the cottage cheese and mozzarella. I put it under the broiler after baking 30 ...

I added fresh sliced mushrooms to the onions when sauteeing, just to make it a bit "meatier" I really enjoyed this dish, and it was quick and easy to make after working all day. I used low sodiu...

I liked this recipe a lot, but my family loved it! I did substitute 2 cups of medium white sauce made with the onions in the recipe and a can of mushrooms minced, for the cream of mushroom soup...

A tasty and economical dish. Based on previous reviews, I did make a few changes though . First I sautéed the onion along with a 10 ounce tin of drained mushrooms and 2 cloves of minced garlic...

I'm on the fence with this one. The flavor was good but I'm not sure I will make it again.

I thought this was pretty good, and my husband really liked it. The fish flavor seemed quite strong to me, although that's not necessarily a bad thing. I left out the onion and butter and used...

It was ok... I think I will stick with just the normal tuna and noodle.

It tastes like classic Tuna Casserole only better better! I ended up using two 5 oz cans of tuna and two 10.75 oz cans of cream of mushroom. I had to substitute ricotta cheese for the cottage c...