Rating: 3 stars 2.8
20 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.

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  • Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.

  • Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

Nutrition Facts

311 calories; protein 15.5g; carbohydrates 41.3g; fat 8.9g; cholesterol 10.5mg; sodium 37.9mg. Full Nutrition
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