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My review
Peter's Pasta al' Tonno
Peter
"This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!"
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Ingredients
servings 311 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
- Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
- Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.
Nutrition Facts
Per Serving: 311 calories; 8.9 g fat; 41.3 g carbohydrates; 15.5 g protein; 11 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
10/6/2002
I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty similar. First, I would not use spaghetti, fettucine, or linguini. Try to stick with penne or rotini. Do not ov...
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10/6/2002
I haven't tried Peter's recipe, but I make a great tuna pasta which is pretty similar. First, I would not use spaghetti, fettucine, or linguini. Try to stick with penne or rotini. Do not ov...
8/13/2009
Not too bad for a simple recipe. Didn't have much in my cupboard, but this recipe came out nicely. I didn't have fresh garlic or parsley, but still came out fine with garlic salt and dried herbs...
2/22/2007
I made this tonight after searching on here for a Tuna recipe. I made this recipe exactly as written, EXCEPT I used about 9 oz of spaghetti instead of a lb. It was very very very bland, so I a...
6/18/2000
Used two 6-oz cans of tuna. Still produced insufficient sauce for a pound of pasta. Came out rather gluey.
2/14/2008
My Mom use to make something like this. Though she used butter instead of olive oil. I subsituted butter with the amount of oil and added about 4 Tbs. extra. I also added about 2 to 3 Tbs. of l...
4/17/2011
This recipe def needed added ingredients but it turned out really good. I added old bay to taste, half a block of cream cheese, 1 1/4 cup of milk, 1/3 cup sour cream. Its very simple to make a...
7/29/2009
Thanks to Erimess, I made just a 2 serving size of pasta, and this came out great! The flavors blended very nicely. So easy and quick, too!