Mashed Potato Hot Dish

4.4
(61)

My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.--Tanya Abernathy, Yacolt, Washington

4
4
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted

  • 2 cups frozen French-style green beans

  • 2 cups hot mashed potatoes (prepared with milk and butter)

  • ½ cup shredded Cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through and cheese is melted.