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Crunchy Tuna Surprise

"This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin"
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30 m servings
Original recipe yields 4 servings

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  1. In a bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.


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I liked this one a lot....I did add more seasonings (pepper, garlic powder) & I also added broccoli...(was frozen, but I cooked it before mixing it in) was really good! It was nice for a quick w...

It was ok not much taste so i added some paperika and garlic powder and a can of peas .you can add any season that you like. then after i took it out of the oven i put sherded cheese on top then...

I don't know if it's *supposed* to be this runny or if I did something wrong, but it turned out quite soupy. Nonetheless, it is delicious (with added seasonings and some cheese), so I count it ...

this is a very good recipe and for the milk i substituted evaporated milk in a can and it was good

This was a very bland recipe. It needs more of something to make it taste less like paste.