Cheesy Hash Brown Bake

This was a good recipe. The whole family loved it! I did change the soups, I put in one can of cream of potato and one can of cream of celery. I also only added 1 cup of sour cream. I added one finely diced onion. It was very good! Very cheesy and yummy! Great comfort food! Next time I will add ham or sausage and make it for breakfast! Thanks!!

Everyone just loved this. We agreed, however, that it was a bit soupy and next time, we'll cut the soup in half and perhaps add a dash of pepper or Tabasco.

We served this for Christmas brunch and it was a clear favorite. I was so glad it didn't take very long to prepare the night before -- that way I could spend more time enjoying the holiday with my daughters.

For additional flavor, I use one can of cream of potato soup and one can of cream of celery, plus a chopped onion in the mixture. It is delicious every time.

I have made this several times & it's always a winner! I follow the recipe just as is, unless I am out of the parmsean. It is still good without it.

I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone was even at the house. My husband wants me to make it tomorrow at dinner. Since it is a new recipe I will make it again but it probably isn't the most healty dish but like other reviewers suggested there are ways to make it less bad for you. I will make this many more times for sure.

I reduced the sour cream to 1 cup, added some swiss cheese, green onions and about 1/2 lb of diced ham. I also added about 2 T. of dijon mustard and about 2t. of horseradish. This gave it some extra flavor without being overpowering. Great base recipe. I'm sure many of us will adjust to taste, but thats what cooking is all about!

This would be a great dish to bring to a potluck. It's easily a new favorite of my husband's, and he has already requested I make it again. I made it exactly according to recipe. I think next time I will use a little less sour cream, it was just a little bit too much for my personal taste. Also, I can see adding onions and cubed ham to this, maybe even a little green or red pepper to spice things up a bit.

Everyone loved this Hash Brown casserole! I took it to a preschool Thanksgiving feast this year and only took a little back home. That's a big deal when you are serving half preschoolers! Also, if you are wondering how long it will keep in the fridge before baking, a long time! I originally made a double batch, but left an 8x8 caserole full unbaked at home (about 1/2-1/3). Then we pulled it out over a week later to bake as a side dish. Another tip for taking to potlucks use your slow cooker's ceramic insert to bake it in the oven and keep it warm in the slow cooker at the event.

I made this for dinner the other night, along with some BBQ chicken and everyone loved it. I used one can of potato soup and one can celery and baked for a little over an hour. Very good, will make again!!

Ok recipe. I think I would try a different soup besides the cream of potato.

Excellent! This was complementing breakfast on Christmas morning after opening gifts. Rave reviews from around the table. Negative comments - "Should have made more..."

Fantastic! I have made this so many times now, I often take it to my monthly mom's group and have also made it for family brunches, even as a side dish for a potluck dinner. So quick, easy, and delicious! I like to use 1 can cream of potato and 1 can cheddar cheese soup, seems to be the perfect mix. I always forget the parmesan and never notice-just cheddar works just fine too. I do cut the sour cream a bit, just so it's a little thicker. I love this for morning meetings-you can mix it up at night without thawing the potatoes first then let it sit in the fridge overnight before baking in the morning. Great recipe-both as written and if you want to play around with it. Thanks!!

This was tasty but nothing special.

Good universal appeal. I made it in slow cooker on high for 5 hours, stir a couple of times. I tried cream of celery and cream of mushroom. I also doubled it and only used 1 cup of Parmesan.

These potatoes were way to strong with parmesan cheese to be served at breakfast. I would consider serving it again, but only as an evening meal side dish.

I am a hero to my family after making this for lunch -served with lemonade, scrambled eggs and fruit salad! I cut it in half since there are only four people in my family...but I changed it quite a bit to save a little on calories and cut down on the heaviness and richness: 16oz hash browns, 1 can cream of mushroom soup, 1/2 soup can of 2% milk, 1/2 cup diced onion lightly sauteed in 3 tbl margarine, 6 oz pkg diced ham and 1 cup of shredded cheddar divided, pepper, fine bread crumbs. After cooking the onions for about 3 minutes I mixed everything as directed, poured in a 13x9 sprayed pan and baked for 30 minutes. Then added the fine bread crumbs and let it bake 30 more minutes until the top was crusty. My 12-year old scraped the pan clean and wants it again for lunch every day for the rest of her life. Omitting the sour cream but using a bit of margarine still allowed a creamy, gooey, yummy meal but was not as heavy as it usually is. I will make it this way forever! EXCELLENT base for a recipe; very versatile -especially when pennies are tight and all the ingredients are on sale!!

I used cream of celery soup for this recipe and it was super yummy! This is now officially my go to hash brown recipe! Thank you!

I've made this over and over and over again and it is ALWAYS a hit! I've added onions, peppers, ham, bacon. When I can't find cream of potato, I've used cream of broccoli or cream of mushroom and it still tastes the same.

Wow, so easy and so good! I also used one can each of cream of celery and cream of potato soup and only one cup of sour cream. Came out great!

Nice and cheesy. I used Cream of Mushroom Soup as that was what I had on hand. Made lots so it's a great receipe for a crowd.

Very good! Will be my go to potatoes for now on.

A great quick casserole. I substitute Cream of Chicken for Cream of Potato, add one small finely diced yellow onion, 1/2 stick melted butter, salt/pepper to taste, top with Corn Flakes and drizzle another 1/2 stick melted butter on top. Sometimes I add ham cubes to make it a meal instead of a side dish. Very yummy and always a hit!

I read all the reviews and borrowed from a few. I put the hasbrowns in the fridge the night before. I mixed up the sauce also the night before too and added 1/4 tsp each of garlic powder, onion powder and white pepper. I buttered the baking dish and sprinkled Romano cheese (maybe a 1/2 cup) over the top of the potatoes and then sprinkled dill weed. Baked for one hour at 375 and it turned out beautiful...I wanted to take a picture. I wrapped it up and took it to a party and it was a hit. This is a great recipe.

Excellent recipe. I made it for the first time last night and my husband ate four servings. I would like to try with a different soup and I did add pepper. Over all very delicious.

Used the cubed hashbrowns instead of shredded. It was a hit!

I halved the recipe and baked it in an 8x8 dish, substituting diced hash browns for the shredded ones, and it was delicious. The cream of potato soup was great in it. Lots and lots of cheese mixed with potatoes - what's not to love? I'm thinking of also trying it with tater tots instead of hash browns next time.

Awesome recipe! I make this all the time and it's always a hit!

Very easy and very tasty! This is a great recipe to go with Easter and Christmas hams because of the simplicity, which I am ALL about on the holidays.

I made this dish for a faculty breakfast and it got an A+! Everyone loved it and a few have asked for the recipe. I added some diced peppers and sliced black olives. I would recommend this dish!

Definately not a dieters dream, but my very picky daughter just loved this. A great special occasion (say Christmas morning) treat. It was easy to make, refrigerated well overnight and pop in the oven to bake the next morning. I served it with baked (shirred) eggs and crisp bacon. I made the recipe exactly as written.

This was wonderful. I made two and added crumbled bacon to one. Both were amazing.

Just okay for me.

This is one of our go to recipes. I make it atleast 3 times a month. It never gets old!! Super easy to throw together and freeze for later!!!

A family favorite. I am asked to fix this every time the family gets together.

Very good indeed. As some other suggested I used one can cream of celery and one can cream of potato.

Very, very easy & very, very good. My family & guests loved it. I used I can cream of potato & one can cream of celery. I think cream of chicken would be good, too. I thawed the hash browns the day before & kept in the fridge overnight. Assembled all in the morning & cooked in the crockpot on Low for about 5 hours. Will definitely make again. Leftovers are good, too!

Made this for my wife's work when she had breakfast Friday. Didn't get the opportunity to taste it but I heard that everyone loved it.

This was so easy!! My mother-in-law requests that I bring it to every family function now. Thanks for the recipe!!

Tastes like twice baked potatos! I only had cream of celery soup and cheddar cheese soup, but still tasted great! I added a small can of green chiles. I will cook this again!

amaizing recipe! very easy to make. I added bacon bits, delicious! brought it to a super bowl pot luck and everyone loved it!

I made the hash browns by shredding a few gold potatoes. I followed the directions with little change. Thought it was a bit too soupy, but my boyfriend and his dad thought it was tasty and really good.

I made this for a family gathering and everyone loved it. I did make a few changes though. I used a cup and a half of sour cream. I think next time I will even lessen that and use only 1 cup. I also added some velveeta chunks. I also used 1 can each of cream of chicken and cream of celery. Very good.

Like others I used 1 can cream of potato and 1 can cream of celery. I added black pepper and bacon and omitted about a 1/2 cup of the sour cream. Turned out great! Nice splurge before joining the gym:)

We made this for a swim team breakfast (6 pounds of hash browns) and many of the boys finished two helpings and asked for more. This will definitely be on our menu in the future!

I made this for an office breakfast of 6 people and the entire dish was gone within an hour! I followed the recipe almost to a tee, but baked it for 65 minutes (didn't have a lot of time to thaw before starting). I also added a little bit of pepper and celery salt after reading the other reviews that mentioned using cream of celery soup. It was divine and got rave reviews from my co-workers!

Quick and delicious! I made this for a work breakfast and everyone loved it. I put it in the fridge the night before and just popped it in the oven in the morning and it turned out great.

followed the recipe perfectly - found it way too salty. I didn't like it and I won't be making it again.

I made this on Christmas and everyone loved it. Even my brother asked for the recipe. I used 1 can cream of brocolli and 1 can cream of potato.

I made this for thanksgiving, i only had one can of soup but it still turned out great everyone loved it!!

A good casserole but I felt the texture was too mushy with all the wet ingredients.

I served this for dinner along with grilled chicken and shrimp instead of as a brunch side dish. This recipe can be served either way. Very simply to throw together, I always like that. I used 1 can cream of potato and 1 can of cheddar cheese soup. Reduced the sour cream to 1 cup and the parmesan to a 1/2 cup (the calories were adding up) but used the full amt of cheddar. I also added a dash of onion powder and pepper too. Kids loved!

I followed the directions exactly and it turned out great! Definately going to make this one again!

I used different soups (cream of onion and cream of celery), but it was a very good recipe. I believe it could be halved.

A nice turn on the regular cheesy hash brown recipes I've made. I did add some chopped onion and ground pepper. I also put french fried onions on top. I also baked it for 1 hour. I like the cream of potato soup in it.

Instead of using 2 cans of cream of potato soup, I used 1 of cream of potato and 1 of cream of broccoli and it was really good. My husband thought the hash brown consistency was strange, but I don't think I waited for them to be thawed completely which made it slightly crunchy. Great recipe - thanks! I will definitely make this again.

This recepie is amazing! I did one can cream of potatoe and one can cream of celery and added a pound of owens regular breakfast sausage and it made it the perfect breakfast dish. This is a must for all you cheese lovers out there!

I have made this dish for so many occasions! Everytime that I've made it, it has been a huge hit! Now, everyone always requests it!!

Very good and easy to make. It could use a little salt and pepper!

Fantastic recipe. Super easy and delicious! Will make again for sure.

Made this this morning before I left for work in my crock pot, I omitted the cream of potato soup for cream of celery and added green onions and bacon piece and let it cook on low. It's almost gone! big hit in my household!

Delish! My husband made this for Easter I thought he had used the recipe we normally used but by accident used this one and I think I actually like this one better! Very good.

Substitute Cream of Onion and Cream of Celery soup for the Cream of Potato soup. Made it many times. My family loves it. Good potato dish to serve with ham.

Very good. I think adding diced ham would make this recipe even better. Also, spread thin in a larger baking dish is better since it is a little rich. I put green onions in and it was very good.

I usually host Thanksgiving at my home every year. My in-laws call for this dish to be made every year. IF there are left overs of this dish, they take it home. lol. I don't change a thing. The recipe is perfect. Happy In-Laws, Happy Wife, Happy Life.

I used a bag of frozen country style potatoes (located near french fries). Used garlic cream of mushroom soup by Campbells. Added a chopped onion. Tastes great. Took it to a cookout/party with about 30 people. Hostess asked me the next day if I could get the recipe from my wife. Said she didn't really eat until most people were gone and then said she finished it up by herself. Informed her that I made it. She even asked several months later for the directions because her computer died and she had it on there. Making it today for the first time in a year or so. Just feel like some stick to your ribs goodness.

Made as written, is a family favorite . I’d love to add green onions , but cook for my family first.

I thought this dish had a processed taste which I'm sure is due to the soup. People at my work potluck seemed to enjoy it though.