Speedy Chili Mac

4.0
(18)
15 Reviews
0 Photos

This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.--Shirley Burmeister, Glendale, Arizona

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 2, 2021
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups uncooked elbow macaroni

  • 1 ½ teaspoons dried minced onion

  • 1 (15 ounce) can chili without beans

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

  • 1 cup shredded Cheddar cheese, divided

Directions

  1. In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain.

  2. In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.