Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.

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  • In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.

  • In a large bowl combine the drained pasta, sauteed vegetables ,and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.

  • Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave, cook for 2 to 3 minutes.

Nutrition Facts

617 calories; protein 29.5g; carbohydrates 37.5g; fat 38.7g; cholesterol 89.7mg; sodium 1372mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2003
My husband made a face when I told him what we were having for dinner but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta. Read More
(13)

Most helpful critical review

Rating: 3 stars
10/27/2013
It was good but extremely dry.... definitely needs a sauce! Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/23/2003
My husband made a face when I told him what we were having for dinner but guess what? He really liked this recipe as did I. We are both pepperoni lovers. Only thing I would do differently next time is use bow-tie pasta. Read More
(13)
Rating: 5 stars
03/08/2011
This is my recipe and I have made it forever. However I have made changes over the years. I cook the spaghetti first and now I use whole wheat thin. Then while that's draining in the same pan I cook up two peppers (any color) and one onion and any amount of pepperoni. Add the spaghetti back in and then I add one of those containers of real parmesan cheese stir and serve. Read More
(9)
Rating: 5 stars
01/05/2012
Didn't even miss the sauce in this spaghetti! I used chicken sausage because that's what i had on hand but I know this would be fab with pepperoni. Read More
(3)
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Rating: 5 stars
01/20/2004
I liked this recipe. It was easy to make and called for ingredients I already had on hand. Though I didn't have much bell pepper I added some asparagus and two dashes of crushed red pepper for some zing. I also didn't find it neccessary to bake as the cheese melted to a nice texture when added to the hot pasta. Read More
(3)
Rating: 4 stars
07/28/2006
Nice and light. My toddler even LOVED it! Thank you! Read More
(2)
Rating: 5 stars
11/24/2013
I was apprehensive that my fiance would like this recipe but we both loved it. I only used one green pepper but I added mushrooms and grape tomatoes. Like someone else had sad I also added a little crushed red pepper for a little extra spice. I also used bow tie pasta instead of spaghetti. It turned out great. Read More
(1)
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Rating: 4 stars
04/13/2014
I remade this dish using Johnsonville Sausage in place of the pepperoni. I also omitted the green pepper since my family does not care for it. I used only one 8 ounce package of angel hair pasta as the recipe yield states it makes 8 servings but using 2 boxes of pasta would yield 16 servings. Using just one box gave plenty of pasta. This turned out pretty well and works great for a quick meal when you only have a little bit of time to throw something together. The kids ate it and didn't complain so that's a win. Read More
Rating: 3 stars
10/27/2013
It was good but extremely dry.... definitely needs a sauce! Read More
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