Skip to main content New<> this month
Get the Allrecipes magazine

Cheeseburger Quiche

Rated as 4.48 out of 5 Stars

"I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. My family loved it. The only changes I made were that I didn't have any green pepper so I added 1/2 tsp of McCormick's California Style Garlic Pepper seasoning. I also...

Most helpful critical review

I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more spice though. Maybe some garlic cloves or something. I think this has potential to be really good i...

Most helpful
Most positive
Least positive
Newest

This is a great recipe. My family loved it. The only changes I made were that I didn't have any green pepper so I added 1/2 tsp of McCormick's California Style Garlic Pepper seasoning. I also...

My husband loves this quiche! I got it from TOH a few years back and have been making it ever since.

My husband and I really liked this recipe. I feel like I need to add a little more of something . . . not sure what though. Yummy.

I am giving this 3 stars for the recipe as written. It is easy and okay. I think it needs more spice though. Maybe some garlic cloves or something. I think this has potential to be really good i...

Great! I am NOT a quiche fan, but was desperate to do something different with left-over ground chuck. I served this for dinner, it was a hit. Not at all eggy.

I made this for a pot luck (I used mini pastry cups). They were a hit! Very simple yet full of flavor. I will be making this recipe again in the near future.

Great recipe! My whole family loved this meal. We made two of them and on one of them we used pepper jack cheese and the other we used cheddar as it called for. Both were great but the one wit...

Good recipe but it did need a little more flavor. My husband said he wanted more tomatoes next time (I put a few on top), and he usually only cares about enough meat, which there was. Next time ...

Loved this..only changes I made..we dont like green peppers so I lef them out..and I added a cup of ketchup to the ground beef while in the skillet...gave it a touch of sweetness..and I put the ...