Recipes Main Dishes Dumpling Recipes Sauerkraut Filling for Pierogi 4.6 (21) 18 Reviews 3 Photos A not-so-typical filling for yummy pierogis! Recipe by Jill Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 6 Yield: 3 cups filling Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped mushrooms 14 ounces sauerkraut - drained, rinsed and minced ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons sour cream Directions In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream. I Made It Print Nutrition Facts (per serving) 77 Calories 6g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 2mg 1% Sodium 533mg 23% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 1g Vitamin C 12mg 60% Calcium 32mg 2% Iron 1mg 6% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved