Sauerkraut Filling for Pierogi

Name: Sauerkraut Filling for Pierogi
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped mushrooms; 14 ounces sauerkraut - drained, rinsed and minced; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 tablespoons sour cream

4.6

(21)

18 Reviews

3 Photos

A not-so-typical filling for yummy pierogis!

Recipe by Jill

Updated on August 22, 2022

3

Servings:

6

Yield:

3 cups filling

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped mushrooms
14 ounces sauerkraut - drained, rinsed and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons sour cream

Directions

In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

Nutrition Facts (per serving)

77	Calories
6g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 77
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	7%
Cholesterol 2mg	1%
Sodium 533mg	23%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 1g
Vitamin C 12mg	60%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.