-
-
My review
Sauerkraut Filling for Pierogi
Jill
"A not-so-typical filling for yummy pierogis!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 77 calsOriginal recipe yields 6 servings (3 cups filling)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 77 calories; 5.7 g fat; 5.9 g carbohydrates; 1.4 g protein; 2 mg cholesterol; 533 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
8/19/2008
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I boiled then fried and 1/4 of them I just fried. Hubby liked the boiled one but I liked just fried. I used...
Most helpful critical review
9/6/2004
In all the years I have been making Pierogi, I have never put sour cream in the filling. You can use mashed potatoes to hold the filling together. It makes it easier to work with.
Most helpful
Most positive
Least positive
Newest
9/6/2004
In all the years I have been making Pierogi, I have never put sour cream in the filling. You can use mashed potatoes to hold the filling together. It makes it easier to work with.
10/27/2007
I always add brown sugar to this (about 2 T, or more, depending on your own taste). It cuts the tartness of the sauerkraut, and really make the filling.
8/19/2008
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I boiled then fried and 1/4 of them I just fried. Hubby liked the boiled one but I liked just fried. I used...
9/21/2006
This is DELICIOUS!!! I got rave reviews. I also love the addition of the sour cream...gives it a nice texture without too much moisture. A very nice change from the standard potato filling.
8/4/2014
Very tasty on its own! This filling makes a delicious quick, light meal. I did not actually make pierogies with it. I will definitely be making this again. Next time I will add a lot more mu...
1/12/2014
I used my home made sauerkraut and I added bacon. Plus cooked everything in the bacon pan. Great. I doubled this recipe and only had a little too much for the "Grandmas polish perogies" recipe o...
1/9/2013
Love this filling!! When I told my daughter what was in the filling, she said 'not sure about the mushrooms', but guess who ate most of them?!!!!! A keeper! I also used the filling in a calzone...