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My review
Sauerkraut Filling for Pierogi
Jill
"A not-so-typical filling for yummy pierogis!"
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Ingredients
servings 77 calsOriginal recipe yields 6 servings (3 cups filling)
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Per Serving: 77 calories; 5.7 g fat; 5.9 g carbohydrates; 1.4 g protein; 2 mg cholesterol; 533 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
8/19/2008
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I boiled then fried and 1/4 of them I just fried. Hubby liked the boiled one but I liked just fried. I used...
Most helpful critical review
9/6/2004
In all the years I have been making Pierogi, I have never put sour cream in the filling. You can use mashed potatoes to hold the filling together. It makes it easier to work with.
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9/6/2004
In all the years I have been making Pierogi, I have never put sour cream in the filling. You can use mashed potatoes to hold the filling together. It makes it easier to work with.
10/27/2007
I always add brown sugar to this (about 2 T, or more, depending on your own taste). It cuts the tartness of the sauerkraut, and really make the filling.
8/19/2008
These were AWESOME!!! I love sauerkraut and just had to try these. 1/4 of the pierogis I boiled then fried and 1/4 of them I just fried. Hubby liked the boiled one but I liked just fried. I used...
9/21/2006
This is DELICIOUS!!! I got rave reviews. I also love the addition of the sour cream...gives it a nice texture without too much moisture. A very nice change from the standard potato filling.
8/4/2014
Very tasty on its own! This filling makes a delicious quick, light meal. I did not actually make pierogies with it. I will definitely be making this again. Next time I will add a lot more mu...
1/12/2014
I used my home made sauerkraut and I added bacon. Plus cooked everything in the bacon pan. Great. I doubled this recipe and only had a little too much for the "Grandmas polish perogies" recipe o...
1/9/2013
Love this filling!! When I told my daughter what was in the filling, she said 'not sure about the mushrooms', but guess who ate most of them?!!!!! A keeper! I also used the filling in a calzone...