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Tomato Mozzarella Bake

Rated as 4.17 out of 5 Stars

"You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.--Elaine Seip, Medicine Hat, Alberta"
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Ingredients

1 h servings
Original recipe yields 6 servings

Directions

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  1. Spread 2 tablespoons butter over both sides of bread. Place on a baking sheet; bake at 400 degrees F for about 3 minutes on each side or until lightly toasted. Cut into 1-in. cubes. Reduce heat to 350*.
  2. In a skillet, saute green pepper, onion and garlic in remaining butter until tender. In a large bowl, lightly beat the eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
  3. Cut each tomato into four thick slices; arrange over the top. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean.

Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good flavor. The bread not under the tomatoes was dry, and I think if the tomatoes were cubed and mixed in it may have solved that problem. Overall, a nice recipe, thanks!

Most helpful critical review

I honestly can't see how this recipe made a "5" star. I should have known it would be too dry when the recipe didn't call for any milk or milk products. The idea is good but it is definitely l...

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Good flavor. The bread not under the tomatoes was dry, and I think if the tomatoes were cubed and mixed in it may have solved that problem. Overall, a nice recipe, thanks!

Having read earlier reviews decided to add a pot of Tomato and Cream Sauce to this recipe. It was truly wonderful not at all dry and so tasty.

This was to die for!!! I actually did it twice, the second time I added 1 cup of garlic pasta sauce and parmesan cheese along with mozzarella. Still, it was delicious and will definitely bake a...

I was in a hurry and substituted croutons for the baked french bread cubes and it was still delicious! Will definitely make this again.

I honestly can't see how this recipe made a "5" star. I should have known it would be too dry when the recipe didn't call for any milk or milk products. The idea is good but it is definitely l...

Parm cheese is a must for these. Even without they're great!