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Asparagus Strata

Rated as 3.33 out of 5 Stars

"The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty--and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.--Amy Grover, Salem, Massachusetts"
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1 h 5 m servings
Original recipe yields 6 servings


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  1. In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 45-55 minutes or until bubbly and asparagus is tender.


Read all reviews 5
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I really do love this recipe but I made a few changes to it. I added tomato for some extra flavor and I also used a combination of cheeses. I make this when I'm having people over for brunch a...

It was a bit bland, I think maybe a little bit of dry mustard and some onion would help to flavour it up. I usually make stratas 'sandwhich style', but I liked cubing the bread because the strat...

very good recipe. easy to kick it up a notch. makes leftovers into a nice sunday brunch.

This was really disappointing. I added about 1/4 tsp hot sauce, but it came out very bland and seemed so bread-y and not egg-y enough. I used whole grain bread too, which I wouldn't recommend. ...

I loved it and can't wait to make it again.