Ingredients1 h 5 m servings
- In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
- In a bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 45-55 minutes or until bubbly and asparagus is tender.
ReviewsRead all reviews 5
I really do love this recipe but I made a few changes to it. I added tomato for some extra flavor and I also used a combination of cheeses. I make this when I'm having people over for brunch a...
It was a bit bland, I think maybe a little bit of dry mustard and some onion would help to flavour it up. I usually make stratas 'sandwhich style', but I liked cubing the bread because the strat...
very good recipe. easy to kick it up a notch. makes leftovers into a nice sunday brunch.
This was really disappointing. I added about 1/4 tsp hot sauce, but it came out very bland and seemed so bread-y and not egg-y enough. I used whole grain bread too, which I wouldn't recommend. ...