Breakfast Supreme


Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has 'supreme' in its name. It's that good!--Laurie Harms, Grinnell, Iowa

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
12 servings


  • 1 pound bulk pork sausage

  • 1 pound ground beef

  • 1 small onion, chopped

  • ¾ cup sliced fresh mushrooms

  • ½ cup chopped green pepper

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 2 tablespoons butter or margarine, melted

  • 2 cups shredded Cheddar cheese, divided

  • 12 eggs

  • cup whipping cream


  1. In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.

  2. Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking dish. sprinkle with 1 cup cheese. beat eggs; pour over cheese. Top with sausage mixture. Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight.

  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325 degrees F for 35-40 minutes or until set. Let stand for 10 minutes before cutting.