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My review
Crustless Cheese Quiche
Deanna Sheriday
"I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana"
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Ingredients
1 h 5 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, combine the first five ingredients. Beat on low speed for 3 minutes or until blended. Transfer to a greased 9-in. pie plate. Sprinkle with bacon and cheese; lightly press down into batter. Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
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Reviews
Read all reviews 127143 Ratings
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Most helpful positive review
6/16/2007
Just like quiche, you can add virtually anything to this recipe.. I've substituted the bacon with ham and added broccoli or asparagus.. Skip the bacom and added smoked salman and spinach, etc....
Most helpful critical review
11/2/2008
I added the baking powder as suggested and omitted the butter/margarine also as suggested by other bakers/cooks and was very disappointed as it tasted like dry salty egg whites. Next time I will...
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6/16/2007
Just like quiche, you can add virtually anything to this recipe.. I've substituted the bacon with ham and added broccoli or asparagus.. Skip the bacom and added smoked salman and spinach, etc....
11/12/2007
This was great! I altered a tad to use what I had on hand. Used the Biscuit Baking Mix from this site, subbed cubed ham for the bacon, added some cooked/cubed potatoes, and used a mix of mozza...
2/15/2007
This was SOOOOOOOOOO GOOD! I wanted a recipe that didnt call for a pie crust. I seen this one and it looked easy. I didn't add the bacon, but added other ingrediants and doubled the recipe. ...
3/26/2008
Loved this quiche! I read the reviews before I made it, so I did not use the butter. It was great! I had a red pepper, so I chopped up half of it and added that too! It added great flavor an...
3/20/2008
Excellent and easy dish for any meal of the day. To make a larger dish, I added two extra eggs and made mine with diced ham, bacon, swiss and fresh chives. Huge hit with my kids and my husband.
5/20/2007
Best and easiest quiche I've ever made. I added a bit of chopped onion and decreased melted margarine to 1/3 cup. Otherwise followed recipe and poured into sprayed pan.
11/2/2008
I added the baking powder as suggested and omitted the butter/margarine also as suggested by other bakers/cooks and was very disappointed as it tasted like dry salty egg whites. Next time I will...
12/3/2006
A fabulous breakfast or brunch dish. No crust to make and taste even better without one. I add what ever small amount of veggies I might have left over from dinner.. i.e. broccoli, mushrooms e...