Ingredients45 m servings
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
ReviewsRead all reviews 5
i rated this 5 stars based on my version, I use more bacon (8 slices)instead of swiss cheese, I use 3/4 cup grated mozerella and 3/4 cup grated sharp cheddar plus about 2 tablespoons of finely c...
Good basic recipe. turned out way too salty though. That is probably due to the dressing mix. Next time I would only use 1/2 the packet.
My family really liked this. Your recipe will be a keeper for me and thank you for making it available.