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Ingredients55 m servings
Original recipe yields 10 servings
- Arrange croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
ReviewsRead all reviews 2
I have made this twice now. The first time I wasn't sure about it because the croutons are very soft after they sit in the egg mixture overnight. When you cook it there are soft croutons throu...