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Green Chili Quiche Squares

"Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California"
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55 m servings
Original recipe yields 10 servings

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  1. Arrange croutons in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chilies and cheese. In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


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I have made this twice now. The first time I wasn't sure about it because the croutons are very soft after they sit in the egg mixture overnight. When you cook it there are soft croutons throu...

I used half evaporated milk in this recipe for a creamier egg texture. I cut the salt back by half and added a few seasons to the egg mixture (onion powder, garlic powder, Frank's hot sauce, fre...