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Hot Fudge Sauce
May 12, 2008

I've tried other hot fudge sauce recipes but this one was the only one that had that thick, fudgy consistency that a good hot fudge sauce is supposed to have. The only thing is that I doubled the recipe and next time, I'll use 6 unsweetened chocolate and two milk chocolate or sweetened milk chocolate. If you like a sweet dark chocolate taste, you will love this. All in all, it was a 5-star recipe for ease, texture and taste. I'm happy because bottled fudge sauce can be expensive and this homemade version makes a good batch for less $$...and best of all, it tastes delicious! Thank you for sharing the recipe!

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