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My review
Hot Fudge Sauce
Priscilla Weaver
"'The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth,' says field editor Priscilla Weaver of Hagerstown, Maryland."
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Ingredients
15 m servingsOriginal recipe yields 12 servings
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Directions
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Reviews
Read all reviews 225273 Ratings
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Most helpful positive review
8/18/2008
Wow. Just wow. Don't add anything. Don't subtract anything. Don't change anything. This is silky, chocolate bliss to perfection, and there is nothing any reviewer, in my opinion, could suggest t...
Most helpful critical review
8/29/2011
Sadly, I didn't like this one. First, I recommend melting the chocolate first and then slowly incorporating it in with the milk. I never could get mine smooth. Second, it just wasn't fudgey e...
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8/18/2008
Wow. Just wow. Don't add anything. Don't subtract anything. Don't change anything. This is silky, chocolate bliss to perfection, and there is nothing any reviewer, in my opinion, could suggest t...
5/12/2008
I've tried other hot fudge sauce recipes but this one was the only one that had that thick, fudgy consistency that a good hot fudge sauce is supposed to have. The only thing is that I doubled th...
2/17/2008
Very good!! I had to cut the recipe in half because I did not have enough bakers chocolate, but it was still amazing!! My husband ate it up and he usually is not a big fan of hot fudge!! I would...
4/11/2008
Woah. This is great. I'm glad I re-read the recipe - I thought it was 4 squares of unsweetened chocolate - glad I caught it's SEMISWEET! Although it could stand to be a little less sweet. I migh...
12/31/2007
The best hot fudge sauce I ever made. I am making it for gifts to give at New Year's Eve Party! I used Fat Free Sweetened Condensed milk and you would never know it!!
9/14/2007
Truly a "fudge" sauce -- stays nice and thick on top of ice cream and cake. I used Bakers Reserve Dark Bittersweet Chocolate! I cut the recipe in half because I knew it would be good and I kne...
4/7/2012
I served this over homemade chocolate frozen yogurt.This turned out absolutely perfect. One of best homemade chocolate syrups I've ever made. The family kept complimenting me on it all night.
4/9/2008
Great hot fudge sauce! I was looking for something without granulated sugar dissolved into it, because that type of hot fudge often gets grainy. This one was perfectly smooth and really easy! ...