Warm Chicken Spinach Salad
Ingredients20 m servings
- On two salad plates, arrange spinach, oranges, mushrooms and onion; set aside. In a skillet, saute chicken and walnuts in oil until chicken is no longer pink. In a small bowl, combine the cornstarch, ginger, orange juice and vinegar until smooth; stir into the chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over salads and serving immediately.
ReviewsRead all reviews 5
This was excellent! The dressing was really good and light. I did make some changes, only because I didn't have all the right ingredients. I used orange-pineapple juice instead of regular pineap...
I had high hopes for this, but it wasn't the best. The dressing was just weird. The overall flavor was a little too citrusy for me. I'll keep looking for a chicken spinach salad recipe.
Maybe it is because I did not have any mushrooms to use in it, but I thought that the flavors were all yummy however I was not very fond of the combination of the mandarins and the chicken.
Im sorry..tit was bitter and didnt have much flavor...just too bitter