Cheddar Biscuit Cups

Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12 biscuits. I used 1 cup all-purpose, and 1 cup whole wheat flour, and followed the direction provid...

Great recipe, especially when you need something in a pinch! Plus it's nice when you can take a handful of items you have on hand and put them together for something simple and tasty. I added a...

These were really simple to throw together. I needed a quick bread recipe to go with the potato soup I had leftover from last night. I used buttermilk and added a tsp. of garlic powder. I can'...

First time I followed recipe exact and did not turn out well at all. I thought bake time seemed a little long and a little high, and I was right. After 17 minutes on 425 they were totally burnt....

Very good. I made them as drop biscuits on parchment at 400 degrees for about 18 minutes - I don't like the messy cleanup of muffin tins. (Doubled the recipe, used baking powder substitute w/hal...

Delicious!!! I didn't have the self rising flour, and the substitution absolutely work just as well! I did add some chives, and baked the biscuits in a mini muffin pan. WOW! I would probably mak...

These were very tasty. Adjusted the baking times from the reviews and added garlic powder.

My kitchen is nearly bare, I had no cheddar cheese, so instead I used about 1/4 cup cream cheese, and a sprinkle of shredded parmesan. They were fantastic! Very simple to make, and tasted delic...

Pretty good. I normally ignore salt in recipes, so I cut the salt in half (I didn't have self-rising flour) and it tasted fine, not too salty or anything. They are fairly plain, but I actually...