Cheddar Biscuit Cups

4.3
(133)

It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia.

10
10
10
10
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 cup self-rising flour*

  • ½ cup shredded Cheddar cheese

  • ½ cup milk

  • 2 tablespoons mayonnaise

Directions

  1. In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.

Tips

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.