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My review
Cheddar Biscuit Cups
Sara Dukes
"It takes only four ingredients to stir up these moist and tender cheddar biscuits. 'You can double the recipe have leftovers for breakfast the next day. Just split open, toast and butter,' suggests Sara Dukes of Bartow, Georgia."
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Ingredients
25 m servingsOriginal recipe yields 5 servings
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- US
- Metric
Directions
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- As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
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Reviews
Read all reviews 118133 Ratings
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Most helpful positive review
2/18/2007
Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12 biscuits. I used 1 cup all-purpose, and 1 cup whole wheat flour, and followed the direction provid...
Most helpful critical review
3/3/2010
First time I followed recipe exact and did not turn out well at all. I thought bake time seemed a little long and a little high, and I was right. After 17 minutes on 425 they were totally burnt....
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2/18/2007
Wonderful! They are better than the buscuits at Red Lobster! I doubled the recipe, it made 12 biscuits. I used 1 cup all-purpose, and 1 cup whole wheat flour, and followed the direction provid...
1/26/2012
Great recipe, especially when you need something in a pinch! Plus it's nice when you can take a handful of items you have on hand and put them together for something simple and tasty. I added a...
7/22/2008
These were really simple to throw together. I needed a quick bread recipe to go with the potato soup I had leftover from last night. I used buttermilk and added a tsp. of garlic powder. I can'...
3/3/2010
First time I followed recipe exact and did not turn out well at all. I thought bake time seemed a little long and a little high, and I was right. After 17 minutes on 425 they were totally burnt....
12/21/2009
Very good. I made them as drop biscuits on parchment at 400 degrees for about 18 minutes - I don't like the messy cleanup of muffin tins. (Doubled the recipe, used baking powder substitute w/hal...
10/23/2008
Delicious!!! I didn't have the self rising flour, and the substitution absolutely work just as well! I did add some chives, and baked the biscuits in a mini muffin pan. WOW! I would probably mak...
1/2/2011
These were very tasty. Adjusted the baking times from the reviews and added garlic powder.
11/10/2006
My kitchen is nearly bare, I had no cheddar cheese, so instead I used about 1/4 cup cream cheese, and a sprinkle of shredded parmesan. They were fantastic! Very simple to make, and tasted delic...