Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

During the hot summer here in Florida, we enjoy this refreshing sorbet,' says Donna Cline of Pensacola. 'Sometimes I dress up servings with berries, mint leaves or crystallized ginger.'

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pears, reserving 1 cup syrup (discard remaining syrup or save for another use); set pears aside. In a saucepan, bring sugar and reserved syrup to a boil. Remove from the heat; cool.

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  • In a blender, process the pears, lemon juice and ginger until smooth. Add cooled syrup and food coloring if desired; cover and process until pureed. Pour into an 11-in. x 7-in. x 2-in. dish. Cover and freeze for 1-1/2 to 2 hours or until partially frozen.

  • Return mixture to blender; cover and process until smooth. Place in a freezer container; cover and freeze for at least 3 hours. Remove from the freezer 20 minutes before serving.

Nutrition Facts

102 calories; protein 0.5g; carbohydrates 26.6g; fat 0.1g; cholesterol 0mg; sodium 5.6mg. Full Nutrition
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