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Coconut Cream Meringue Pie
December 25, 2008

This pie tasted fantastic! It was exactly the taste I was looking for. I had two minor issues with the recipe. First, I like a lot of meringue so next time I will double the meringue portion. Second, the pie 'weeped' or formed a liquid layer between the meringue and the cream layer. After I cut the first piece, all the weeping ran into the pie pan. My aunt, who bakes all the time, said to use half sugar, half Splenda and that should fix the weeping, so next time I will try that. But once I cleaned up the liquid, the pie was still fantastic.

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