Glorified Hash Browns
Ingredients50 m servings
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
- Spoon into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted.
ReviewsRead all reviews 26
I followed the recipe as written, though I wanted to add sour cream and onions like other hash brown recipes. It came out very rich, creamy and tasty. Some pronounced it the best cheesy hash br...
This was Awesome! I put it together the night before, stuck in the oven in the morning and it turned out perfect!
I love this recipe, it's so yummy. I like to thaw the hash browns before I bake them to make the potatoes softer in the end. Very good recipe.
Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and...
I made this to take to a potluck. Everyone loved it! It was the most popular dish there! I added green onions to the hash browns and topped with chopped bacon. I aso used plain light cream chee...
Yum!!!!! I seasoned it with salt and pepper and used cream of chicken soup instead of the cream of celery. Fantastic! Very creamy and flavorful!
I doubled the recipe and used O'Brien potatoes for a little extra flavor/texture. The first time I prepared as written, and the second time I used, for the doubled recipe, 8 oz of onion/chive cr...
Brunch was entirely off this site: Blueberry French Toast, Glorified Hashbrowns, Peach Praline Muffins, and Scrambled Egg Muffins. Yummy and super easy recipes! WE LOVED THESE POTATOES. By far,...